Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Products
Soft'R Alpaga 0.7
Improver for Soft'r baked goods, Add softness to your baked goods for a longer period of time
S500 Kimo Long
Improver in powder form for the production of unfermented frozen dough for bread and roll.
Soft'R Pan
Powder dough improver for dough break production of yeast raised bakery items with soft crust & crumbs
Soft'R Cotton Acti-Plus
Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life
S500 Ultra
A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
S500 Kimo Short
Improver in powder form designed for the production of frozen dough for long freezing period 4-6 weeks
Toupan A 0.3
Bread improver for soft baked goods
S500 Acti-Plus
A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
Goal Plus
Bread improver for bread making with dough break and tolerance fo rlong fermentation and soft crumb
Soft'r Xfresh
Soft'r Xfresh is an on-top Improver that to give EXTRA Freshness, Softness, Short bite and Resilience in the bread so that your bread Fresh longer in the shelf
S500 Xtrenght
new generation improver, designed to be used even with the Dough Break Method. When using a dough break machine, needed improver with special enzyme to provide bread with high quality
Soft'R Sweet Bun
Improver for production of yeast. Raised bakery items with soft crust, soft crumb & extended shelf life
View all Bread Improver products

R & D

Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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