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S500 Xtrenght

New generation improver, designed to be used even with the Dough Break Method. When using a dough break machine, needed improver with special enzyme to provide bread with high quality

  • Extra Freshness
  • Extra Softness
  • Extra Short Bite
  • Extra Resilience
  • Halal

Customer advantages

  • Convenient use (Add start until 1% flour weight) without change recipe
  • Longer Freshness in Shelf
  • Reduce Waste
  • More Distribution to cover

Consumer advantages

  • Ultimate melting sensation in mouth

View full description

New generation improver, designed to be used even with the Dough Break Method. When using a dough break machine, needed improver with special enzyme to provide bread with high quality

  • Extra Freshness
  • Extra Softness
  • Extra Short Bite
  • Extra Resilience
  • Halal

Customer advantages

  • Convenient use (Add start until 1% flour weight) without change recipe
  • Longer Freshness in Shelf
  • Reduce Waste
  • More Distribution to cover

Consumer advantages

  • Ultimate melting sensation in mouth

View full description

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