A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
- Gives excellent dough elasticity
- gives absolute security in case of ver proofing
- Delivers outstanding volume and regular shape
A Quality universal improver for all yeast-risen dough with extra volume, dough tolerance and addedd freshness
Looking to contact one of our local Puratos representatives? Get in touch!
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
