Base
Stir all ingredients except oil at high speed for 10 minutes after which add oil slowly for 1 minute. pour into a 40x60cm pan with a weight of 1000 grams.
Bake at 180°C top and bottom for ± 16 minutes
How to make
Stir all ingredients until fluffy.
Decoration
Stir all ingredients for 3 minutes on medium speed, then bake at 120°C for 15 minutes - 20 minutes, after cooling then puree, & Crumble is ready to use.
Finishing
Cut the sponge into 6 pieces with a size of 10x20, then give cream cheese filling until it becomes 6 layers, then give crumbles on top.
251Kcal
Energy
1050Kj
Energy
2.1g
Fat
0.3g
Saturates
4.73g
Carbohydrates
3.0g
Sugars
*Indicative values based on theoretical calculations
| Nutritional value per-100g | ||
| Energy 251Kcal | ||
| Energy 1050Kj | ||
| Fat 2.1g | ||
| Saturates 0.3g | ||
| Carbohydrates 4.73g | ||
| Sugars 3.0g | ||
| Fibers 6.1g | ||
| Protein 7.6g | ||
| Salt 1.7mg |
Indicative values based on theoretical calculations
