Black Forest Creative

Mixing

• Stir all ingredients until well combined
• Pour in 40x60 baking pan

Baked : 180°C/35 minutes

Filling 

• Mix gelatin with water, and warm.
• Mix it into Topfil Cherry, mix well
• Put into a baking dish and stack with Sponge Chocolate, freeze.

Chocolate Mousse 

• Heat Festipak and milk and sugar.
• Add gelatin and stir in chocolate.
• Whip the whipped cream and mix with the ganache, use immediately.
• Freeze before glazing

Decoration : Glaze the frozen cake, and decorate with chocolate mousse.