White Forest

Mixing

• Beat all ingredients until well combined well and fluffy, except margarine liquid 6 minutes (high speed).
• Lower the speed and add liquid margarine, mix until well blended.
• Print in 18Ø(100gr) baking pan.

Baked : 180°C/20 minutes

Filling 

• Mix the gelatin with water, and warm up
• Mix it into Topfil Cherry, stir well
• Put into a baking dish and stack with Sesame Sponge, freeze

Assembling

• Place the Bavarois on the bottom16cm ring mold
• Add Filling, and flatten freeze

Assembling

• Heat Festipak, Raspberry Puree and sugar and Star Annise (keep 5-10 minutes).
• Strain, and add egg yolk and Maizena, cook until thickened 
• Add gelatine, mix well mix with whipped cream
• Put into slicon moldand fill with Bavarian Cherry.