Mix all ingredients except oil for 2 minutes, on medium speed.
Add the oil and mix again for 3 minutes on medium speed.
Spoon the batter with the Eclair Nozle.
Baked
165°C/10 minutes - Closed Damper
165°C/35 minutes - Open Damper
Assembling
Split the eclair and fill it with Topfil Dark Cherry, then spuit the diplomats cream.
Sprinkle with sudting sugar on top
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