Black Forest Creative

Mixing :

• Stir all ingredients until well combined
• pour in 40x60 baking pan

Baked : 180°C/35 minutes

Filling : 

• Mix gelatin with water, and warm.
• Mix it into Topfil Cherry, mix well
• Put into a baking dish and stack with Sponge Chocolate, freeze.

Chocolate Mousse : 

• Heat Festipak and milk and sugar
• Add gelatin and mix with chocolate
• Whip the whipped cream and mix with the ganache, use immediately
• Freeze before glazing

Decoration : Glaze the frozen cake, and decorate with chocolate mousse.