Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.
Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in sarikaya flavour. Ready to use straight from the pail
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in taro flavour. Ready to use straight from the pail
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in mango flavour. Ready to use straight from the pail
Fillings, Patisserie
A bake stable durian fruit filling for bakery and patisseries and contain minimum 30% real fdurian with real durian taste
Fillings
A ready to use filling, softly, freeze and bake stable in strawberry flavour
Fillings, Patisserie
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in milk flavour. Ready to use straight from the pouch.
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in banana flavour. Ready to use straight from the pail
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in durian flavour. Ready to use straight from the pail
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in vanila flavour. Ready to use straight from the pail
Fillings
Pandan Sarikaya flavored ready-to-use filling that withstands baking and freezing temperatures for danishes, pies, puff pastries, sift buns, cakes.
Flavouring preparations, Fillings
Cream filling for bread with Sarikaya flavour
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in cocoa flavour. Ready to use straight from the pail
Fillings
Ready to use filling, bake stable and freeze thaw stable in green apple flavour
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in caramel flavour. Ready to use straight from the pail
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in coffee flavour. Ready to use straight from the pail
Flavouring preparations, Fillings
Ready-to-use FIlling Cherry with 40% fruit content, no artificial colors and flavors. With whole fruit content inside.
Fillings
Dark compound chocolate used for enrobing, flavouring, and decoration applications
Fillings
A freeze and bake stable ready to use filling for danish, pies, puff pastry, soft buns, cakes, etc in cheese flavour. Ready to use straight from the pail
Fillings
Premium Chocolate Filling with the #PerfectCombination of Crunchy Malt Texture and Rich Hazelnut Taste
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.